| Product Number | TS473909 |
| Strain Number | NBRC 10763 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cryptococcus gastricus |
| Organism Type | Fungi |
| History of Deposit | IFO 10763 <-- JCM 3691 <-- AJ 14190 <-- UCD 68-185 <-- CBS 1927 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473909 |
| Strain Number | NBRC 10763 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cryptococcus gastricus |
| Organism Type | Fungi |
| History of Deposit | IFO 10763 <-- JCM 3691 <-- AJ 14190 <-- UCD 68-185 <-- CBS 1927 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |