Natronococcus jeotgali
Natronococcus jeotgali
规格:
货期:
编号:TS473924
品牌:Testobio
| Product Number | TS473924 |
| Strain Number | DSM 18795 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Natronococcus jeotgali |
| Organism Type | Archaea |
| History of Deposit | <- S. W. Roh, Korea Res. Inst. of Biosci. and Biotechnol. (KRIBB); B1 |
| Date of Isolation | |
| Isolated From | salted shrimp jeotgal (traditional fermented food in Korea) |
| Geographic Origin | Republic of Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS473924 |
| Strain Number | DSM 18795 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Natronococcus jeotgali |
| Organism Type | Archaea |
| History of Deposit | <- S. W. Roh, Korea Res. Inst. of Biosci. and Biotechnol. (KRIBB); B1 |
| Date of Isolation | |
| Isolated From | salted shrimp jeotgal (traditional fermented food in Korea) |
| Geographic Origin | Republic of Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
