| Product Number | TS473952 |
| Strain Number | TBRC 128 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Starmerella sorbosivorans |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 37956 <---- NCYC 2938 <---- NCYC (S.A. James) |
| Isolated From | Contaminated industrial material in sorbitol to sorbose fermentation cascade |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS473952 |
| Strain Number | TBRC 128 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Starmerella sorbosivorans |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 37956 <---- NCYC 2938 <---- NCYC (S.A. James) |
| Isolated From | Contaminated industrial material in sorbitol to sorbose fermentation cascade |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |