| Product Number | TS473965 |
| Strain Number | DSM 18341 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus aidingensis |
| Organism Type | Bacteria |
| History of Deposit | <- P.-J. Zhou and Y. Xue, Chinese Acad. Sci. (CAS), Beijing; 17-5 |
| Date of Isolation | |
| Isolated From | sediment sample from the salt lake Ai-Ding |
| Geographic Origin | China, Xin-Jiang Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473965 |
| Strain Number | DSM 18341 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus aidingensis |
| Organism Type | Bacteria |
| History of Deposit | <- P.-J. Zhou and Y. Xue, Chinese Acad. Sci. (CAS), Beijing; 17-5 |
| Date of Isolation | |
| Isolated From | sediment sample from the salt lake Ai-Ding |
| Geographic Origin | China, Xin-Jiang Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |