| Product Number | TS473971 |
| Strain Number | DSM 21262 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Marinobacter santoriniensis |
| Organism Type | Bacteria |
| History of Deposit | <- K. M. Handley, SEAES, Univ. Manchester, United Kingdom; NKSG1 |
| Date of Isolation | |
| Isolated From | shallow marine hydrothermal sediment |
| Geographic Origin | Greece, Santorini, Nea Kameni |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473971 |
| Strain Number | DSM 21262 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Marinobacter santoriniensis |
| Organism Type | Bacteria |
| History of Deposit | <- K. M. Handley, SEAES, Univ. Manchester, United Kingdom; NKSG1 |
| Date of Isolation | |
| Isolated From | shallow marine hydrothermal sediment |
| Geographic Origin | Greece, Santorini, Nea Kameni |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |