Microbacterium gubbeenense
Microbacterium gubbeenense
规格:
货期:
编号:TS473972
品牌:Testobio
| Product Number | TS473972 |
| Strain Number | CCM 7309 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Microbacterium gubbeenense |
| Organism Type | Bacteria |
| History of Deposit | <– NCIMB, 2005 <– T.M. Cogan <– N.M. Brennan |
| Date of Isolation | 1998 |
| Isolated From | Surface of a smear-ripened cheese |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Brennan, N.M., Brown, R., Goodfellow, M., Ward, A.C., Beresford, T.P., Vancanneyt, M., Cogan, T.M., Fox, P.F. (2001): Microbacterium gebbeenense sp. nov., from the surface of a smear-ripened cheese. Int. J. Syst. Evol. Microbiol., 51, pp. 1969-1976 |
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| Product Number | TS473972 |
| Strain Number | CCM 7309 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Microbacterium gubbeenense |
| Organism Type | Bacteria |
| History of Deposit | <– NCIMB, 2005 <– T.M. Cogan <– N.M. Brennan |
| Date of Isolation | 1998 |
| Isolated From | Surface of a smear-ripened cheese |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Brennan, N.M., Brown, R., Goodfellow, M., Ward, A.C., Beresford, T.P., Vancanneyt, M., Cogan, T.M., Fox, P.F. (2001): Microbacterium gebbeenense sp. nov., from the surface of a smear-ripened cheese. Int. J. Syst. Evol. Microbiol., 51, pp. 1969-1976 |
