| Product Number | TS474011 |
| Strain Number | CBS 7041 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Sporidiobolus microsporus |
| Organism Type | Yeast |
| History of Deposit | J.G. Higham (Sporidiobolus microsporus No. 5035) > ATCC |
| Date of Isolation | |
| Isolated From | herbaceous culm |
| Geographic Origin | Jamaica |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474011 |
| Strain Number | CBS 7041 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Sporidiobolus microsporus |
| Organism Type | Yeast |
| History of Deposit | J.G. Higham (Sporidiobolus microsporus No. 5035) > ATCC |
| Date of Isolation | |
| Isolated From | herbaceous culm |
| Geographic Origin | Jamaica |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |