| Product Number | TS474054 |
| Strain Number | LMG 19080 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus graminis |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Berge O., CEA - Centre de Cadarache, DEVM/LEMIR |
| Date of Isolation | 01/01/1985 |
| Isolated From | Zea mays, rhizosphere |
| Geographic Origin | Ramonville-Saint-Agne, Haute-Garonne France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474054 |
| Strain Number | LMG 19080 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus graminis |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Berge O., CEA - Centre de Cadarache, DEVM/LEMIR |
| Date of Isolation | 01/01/1985 |
| Isolated From | Zea mays, rhizosphere |
| Geographic Origin | Ramonville-Saint-Agne, Haute-Garonne France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |