| Product Number | TS474058 |
| Strain Number | NBRC 3191 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | IFO 3191 <-- NRRL B-65 <-- ? <-- M. Beijerinck |
| Date of Isolation | |
| Isolated From | Beer |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474058 |
| Strain Number | NBRC 3191 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | IFO 3191 <-- NRRL B-65 <-- ? <-- M. Beijerinck |
| Date of Isolation | |
| Isolated From | Beer |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |