Leuconostoc citreum
Leuconostoc citreum
规格:
货期:
编号:TS474067
品牌:Testobio
| Product Number | TS474067 |
| Strain Number | NBRC 102476 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Leuconostoc citreum |
| Organism Type | Bacteria |
| History of Deposit | IAM 14400 <-- NRIC 1581 <-- Tokyo Univ. Agriculture (S. Okada, NY2-8) |
| Date of Isolation | |
| Isolated From | Manju-moto (dough of wheat flour with Koji) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS474067 |
| Strain Number | NBRC 102476 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Leuconostoc citreum |
| Organism Type | Bacteria |
| History of Deposit | IAM 14400 <-- NRIC 1581 <-- Tokyo Univ. Agriculture (S. Okada, NY2-8) |
| Date of Isolation | |
| Isolated From | Manju-moto (dough of wheat flour with Koji) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
