| Product Number | TS474105 |
| Strain Number | MUCL 52544 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Ogataea cecidiorum |
| Organism Type | Yeast |
| History of Deposit | 2008, A.M. Glushakova -> 2008, A.M. Yurkov -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | galls on leaves of willow, Salix myrsinifolia |
| Geographic Origin | Asia, Russian Federation, Moscow, 55,850000, 37,750000 |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Glushakova, A.M.; Maximova, I.A.; Kachalkin, A.V.; Yurkov, A.M. Antonie van Leeuwenhoek 2010 98(1) 93-101 |
| Product Number | TS474105 |
| Strain Number | MUCL 52544 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Ogataea cecidiorum |
| Organism Type | Yeast |
| History of Deposit | 2008, A.M. Glushakova -> 2008, A.M. Yurkov -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | galls on leaves of willow, Salix myrsinifolia |
| Geographic Origin | Asia, Russian Federation, Moscow, 55,850000, 37,750000 |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Glushakova, A.M.; Maximova, I.A.; Kachalkin, A.V.; Yurkov, A.M. Antonie van Leeuwenhoek 2010 98(1) 93-101 |