| Product Number | TS474110 |
| Strain Number | NBRC 111469 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Amphibacillus cookii |
| Organism Type | Bacteria |
| History of Deposit | DSM 23721 <-- Univ. Georgia (J. Wiegel, JW/BP-GSL-QD) <-- B. Pugin |
| Date of Isolation | |
| Isolated From | Sediment-water mixture with salt crust |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474110 |
| Strain Number | NBRC 111469 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Amphibacillus cookii |
| Organism Type | Bacteria |
| History of Deposit | DSM 23721 <-- Univ. Georgia (J. Wiegel, JW/BP-GSL-QD) <-- B. Pugin |
| Date of Isolation | |
| Isolated From | Sediment-water mixture with salt crust |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |