| Product Number | TS474140 |
| Strain Number | DSM 21801 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Serinibacter salmoneus |
| Organism Type | Bacteria |
| History of Deposit | <- T. Tamura, NBRC <- T. Iino and T. Iwami, NBRC; Kis4-28 |
| Date of Isolation | |
| Isolated From | gut of sillago fish Sillago japonica |
| Geographic Origin | Japan, coast of Tokyo Bay, Kyonan Beach |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474140 |
| Strain Number | DSM 21801 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Serinibacter salmoneus |
| Organism Type | Bacteria |
| History of Deposit | <- T. Tamura, NBRC <- T. Iino and T. Iwami, NBRC; Kis4-28 |
| Date of Isolation | |
| Isolated From | gut of sillago fish Sillago japonica |
| Geographic Origin | Japan, coast of Tokyo Bay, Kyonan Beach |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |