| Product Number | TS474147 |
| Strain Number | DSM 18528 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Yersinia bercovieri |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- H. H. Mollaret, Inst. Pasteur, Paris; CNY 7506 |
| Date of Isolation | |
| Isolated From | human stool |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474147 |
| Strain Number | DSM 18528 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Yersinia bercovieri |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- H. H. Mollaret, Inst. Pasteur, Paris; CNY 7506 |
| Date of Isolation | |
| Isolated From | human stool |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |