Kribbella sp.
Kribbella sp.
规格:
货期:
编号:TS474162
品牌:Testobio
| Product Number | TS474162 |
| Strain Number | NBRC 102532 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kribbella sp. |
| Organism Type | Bacteria |
| History of Deposit | Univ. Yamanashi (R. Yamanouchi & M. Hayakawa, YU 1194-5) |
| Date of Isolation | |
| Isolated From | Splinter of wood around the apple tree |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS474162 |
| Strain Number | NBRC 102532 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kribbella sp. |
| Organism Type | Bacteria |
| History of Deposit | Univ. Yamanashi (R. Yamanouchi & M. Hayakawa, YU 1194-5) |
| Date of Isolation | |
| Isolated From | Splinter of wood around the apple tree |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
