| Product Number | TS474224 |
| Strain Number | NBRC 101975 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | NITE <-- Tokyo Univ. Agriculture (T. Uchimura, TUA0527L) |
| Date of Isolation | 19801101 |
| Isolated From | Sunki-zuke, non-salted fermented vegetable (green leaves) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474224 |
| Strain Number | NBRC 101975 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | NITE <-- Tokyo Univ. Agriculture (T. Uchimura, TUA0527L) |
| Date of Isolation | 19801101 |
| Isolated From | Sunki-zuke, non-salted fermented vegetable (green leaves) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |