Phyllobacterium myrsinacearum
Phyllobacterium myrsinacearum
规格:
货期:
编号:TS474237
品牌:Testobio
| Product Number | TS474237 |
| Strain Number | MCC 2229 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Phyllobacterium myrsinacearum |
| Organism Type | Bacteria |
| History of Deposit | <-DSMZ<- ATCC <- NCIMB <- J. De Ley, LMG <- D. Knösel |
| Date of Isolation | |
| Isolated From | leaf nodule of Ardisia crispa in tropical greenhouse |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 26.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Int.J.Syst.Bacteriol. 34 : 355-357; (2) Int.J.Syst.Evol.Microbiol. 52 : 1821-1823 |
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| Product Number | TS474237 |
| Strain Number | MCC 2229 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Phyllobacterium myrsinacearum |
| Organism Type | Bacteria |
| History of Deposit | <-DSMZ<- ATCC <- NCIMB <- J. De Ley, LMG <- D. Knösel |
| Date of Isolation | |
| Isolated From | leaf nodule of Ardisia crispa in tropical greenhouse |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 26.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Int.J.Syst.Bacteriol. 34 : 355-357; (2) Int.J.Syst.Evol.Microbiol. 52 : 1821-1823 |
