| Product Number | TS474252 |
| Strain Number | MUCL 30660 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dioszegia hungarica |
| Organism Type | Yeast |
| History of Deposit | J. Zsolt (as Dioszegia hungarica Zsolt) -> 1959, CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Hungary, Külso-to |
| Nomenclatural status of the strain | Type of Dioszegia hungarica Zsolt |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff H.J. and J.W. Fell, J. Lodder, The Yeasts, a taxonomy study: 1088-1145, 1970 |
| Product Number | TS474252 |
| Strain Number | MUCL 30660 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dioszegia hungarica |
| Organism Type | Yeast |
| History of Deposit | J. Zsolt (as Dioszegia hungarica Zsolt) -> 1959, CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Hungary, Külso-to |
| Nomenclatural status of the strain | Type of Dioszegia hungarica Zsolt |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff H.J. and J.W. Fell, J. Lodder, The Yeasts, a taxonomy study: 1088-1145, 1970 |