Hyphoderma radula
Hyphoderma radula
规格:
货期:
编号:TS474277
品牌:Testobio
| Product Number | TS474277 |
| Strain Number | MUCL 33821 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphoderma radula |
| Organism Type | Fungi |
| History of Deposit | 1981, P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Prunus sp. |
| Geographic Origin | Europe, France, Ain, Saint-Bernard |
| Nomenclatural status of the strain | Authentic of Hyphoderma radula (Fries : Fries) Donk |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS474277 |
| Strain Number | MUCL 33821 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphoderma radula |
| Organism Type | Fungi |
| History of Deposit | 1981, P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Prunus sp. |
| Geographic Origin | Europe, France, Ain, Saint-Bernard |
| Nomenclatural status of the strain | Authentic of Hyphoderma radula (Fries : Fries) Donk |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
