| Product Number | TS474319 |
| Strain Number | UCDFST 60-21 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Galactomyces reessii (van der Walt) Redhead & Malloch (1977) |
| Organism Type | Yeast |
| History of Deposit | L. Wickerham, NRRL <-- van der Walt, South Africa |
| Date of Isolation | |
| Isolated From | Isolated by van der Walt from partially retted Hibiscus cannabinus |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474319 |
| Strain Number | UCDFST 60-21 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Galactomyces reessii (van der Walt) Redhead & Malloch (1977) |
| Organism Type | Yeast |
| History of Deposit | L. Wickerham, NRRL <-- van der Walt, South Africa |
| Date of Isolation | |
| Isolated From | Isolated by van der Walt from partially retted Hibiscus cannabinus |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |