| Product Number | TS474342 |
| Strain Number | DSM 22537 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphingomonas alpina |
| Organism Type | Bacteria |
| History of Deposit | <- R. Margesin, Inst. Microbiology, Univ. Innsbruck, Austria; S8-3 |
| Date of Isolation | |
| Isolated From | alpine soil |
| Geographic Origin | Austria, Grossglockner, Hohe Tauern |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474342 |
| Strain Number | DSM 22537 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphingomonas alpina |
| Organism Type | Bacteria |
| History of Deposit | <- R. Margesin, Inst. Microbiology, Univ. Innsbruck, Austria; S8-3 |
| Date of Isolation | |
| Isolated From | alpine soil |
| Geographic Origin | Austria, Grossglockner, Hohe Tauern |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |