| Product Number | TS474396 |
| Strain Number | DSM 22626 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Anoxybacillus salavatliensis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Coleri Cihan, Faculty of Sci., Ankara Univ., Turkey; A343 |
| Date of Isolation | |
| Isolated From | high-temperature well-pipeline sediment sample |
| Geographic Origin | Turkey, Salavatli province of Aydin |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 60 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474396 |
| Strain Number | DSM 22626 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Anoxybacillus salavatliensis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Coleri Cihan, Faculty of Sci., Ankara Univ., Turkey; A343 |
| Date of Isolation | |
| Isolated From | high-temperature well-pipeline sediment sample |
| Geographic Origin | Turkey, Salavatli province of Aydin |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 60 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |