| Product Number | TS474397 |
| Strain Number | LMG 23147 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus megaterium |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Taupp M., Chair of Food Chemistry University of Würzburg |
| Date of Isolation | 01/01/2002 |
| Isolated From | soil |
| Geographic Origin | Karlstadt Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474397 |
| Strain Number | LMG 23147 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus megaterium |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Taupp M., Chair of Food Chemistry University of Würzburg |
| Date of Isolation | 01/01/2002 |
| Isolated From | soil |
| Geographic Origin | Karlstadt Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |