| Product Number | TS474424 |
| Strain Number | NBRC 100101 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pythium aphanidermatum |
| Organism Type | Fungi |
| History of Deposit | River Basin Res. Cent., Gifu Univ. (K. Kageyama, TOc159) |
| Date of Isolation | 19920101 |
| Isolated From | Carrot |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474424 |
| Strain Number | NBRC 100101 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pythium aphanidermatum |
| Organism Type | Fungi |
| History of Deposit | River Basin Res. Cent., Gifu Univ. (K. Kageyama, TOc159) |
| Date of Isolation | 19920101 |
| Isolated From | Carrot |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |