| Product Number | TS474429 |
| Strain Number | DSM 45332 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Rhodococcus ruber |
| Organism Type | Bacteria |
| History of Deposit | <- A. Sivan, Ben-Gurion-Univ., Beer-Sheva, Israel; C208 <- I. Gilan |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Israel, Ein Yahav |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474429 |
| Strain Number | DSM 45332 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Rhodococcus ruber |
| Organism Type | Bacteria |
| History of Deposit | <- A. Sivan, Ben-Gurion-Univ., Beer-Sheva, Israel; C208 <- I. Gilan |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Israel, Ein Yahav |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |