| Product Number | TS474436 |
| Strain Number | NBRC 0975 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Ogataea minuta |
| Organism Type | Yeast |
| History of Deposit | IFO 0975 <-- FMJ <-- NRRL Y-411 (L.J. Wickerham) |
| Date of Isolation | |
| Isolated From | Fermenting fungus |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474436 |
| Strain Number | NBRC 0975 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Ogataea minuta |
| Organism Type | Yeast |
| History of Deposit | IFO 0975 <-- FMJ <-- NRRL Y-411 (L.J. Wickerham) |
| Date of Isolation | |
| Isolated From | Fermenting fungus |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |