Bacillus amyloliquefaciens
Bacillus amyloliquefaciens
规格:
货期:
编号:TS474445
品牌:Testobio
| Product Number | TS474445 |
| Strain Number | CICC 23407 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Forestry University Food Microbiology Laboratory (1.0206) |
| Date of Isolation | |
| Isolated From | Camel milk, Shihezi city of Xinjiang |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS474445 |
| Strain Number | CICC 23407 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Forestry University Food Microbiology Laboratory (1.0206) |
| Date of Isolation | |
| Isolated From | Camel milk, Shihezi city of Xinjiang |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
