| Product Number | TS474447 |
| Strain Number | DSM 23229 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kushneria sinocarnis |
| Organism Type | Bacteria |
| History of Deposit | <- G. Wang, Huazhong Agricultural Univ., Wuhan, China; Z35 <- Z. Zou |
| Date of Isolation | |
| Isolated From | Chinese traditional cured meat |
| Geographic Origin | China, Hubei Province, Wuhan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474447 |
| Strain Number | DSM 23229 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kushneria sinocarnis |
| Organism Type | Bacteria |
| History of Deposit | <- G. Wang, Huazhong Agricultural Univ., Wuhan, China; Z35 <- Z. Zou |
| Date of Isolation | |
| Isolated From | Chinese traditional cured meat |
| Geographic Origin | China, Hubei Province, Wuhan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |