| Product Number | TS474516 |
| Strain Number | NBRC 15630 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio alginolyticus |
| Organism Type | Bacteria |
| History of Deposit | IFO 15630 <-- Hiroshima Univ. (K. Muroga, HUFP 9107) <-- Univ. Tokyo |
| Date of Isolation | |
| Isolated From | Spoiled horse mackerel which caused food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474516 |
| Strain Number | NBRC 15630 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio alginolyticus |
| Organism Type | Bacteria |
| History of Deposit | IFO 15630 <-- Hiroshima Univ. (K. Muroga, HUFP 9107) <-- Univ. Tokyo |
| Date of Isolation | |
| Isolated From | Spoiled horse mackerel which caused food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |