| Product Number | TS474519 |
| Strain Number | CCM 4705 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Serratia quinivorans |
| Organism Type | Bacteria |
| History of Deposit | <– CCM, 1998 (Serratia proteamaculans subsp. quinovora) |
| Date of Isolation | 1994 |
| Isolated From | Skin of bat (Myotis bechsteini) |
| Geographic Origin | Czech Republic, the Moravian karst, Kateřinská cave |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474519 |
| Strain Number | CCM 4705 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Serratia quinivorans |
| Organism Type | Bacteria |
| History of Deposit | <– CCM, 1998 (Serratia proteamaculans subsp. quinovora) |
| Date of Isolation | 1994 |
| Isolated From | Skin of bat (Myotis bechsteini) |
| Geographic Origin | Czech Republic, the Moravian karst, Kateřinská cave |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |