| Product Number | TS474523 |
| Strain Number | DSM 16316 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Nitrincola lacisaponensis |
| Organism Type | Bacteria |
| History of Deposit | <- P. A. Dimitriu, Dept. Biolog. Sci., Univ. Missouri-Rolla, USA; 4CA |
| Date of Isolation | |
| Isolated From | decomposing wood taken from the shore of Soap Lake, a meromictic, saline, alkaline lake |
| Geographic Origin | USA, Washington State, Grant County |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474523 |
| Strain Number | DSM 16316 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Nitrincola lacisaponensis |
| Organism Type | Bacteria |
| History of Deposit | <- P. A. Dimitriu, Dept. Biolog. Sci., Univ. Missouri-Rolla, USA; 4CA |
| Date of Isolation | |
| Isolated From | decomposing wood taken from the shore of Soap Lake, a meromictic, saline, alkaline lake |
| Geographic Origin | USA, Washington State, Grant County |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |