| Product Number | TS474566 |
| Strain Number | DSM 16365 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus plantarum subsp. argentoratensis |
| Organism Type | Bacteria |
| History of Deposit | <- F. Bringel <- D.K. Olukoya, DKO 22, Lagos, Nigeria |
| Date of Isolation | |
| Isolated From | fermented cassava roots (fufu) |
| Geographic Origin | Nigeria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474566 |
| Strain Number | DSM 16365 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus plantarum subsp. argentoratensis |
| Organism Type | Bacteria |
| History of Deposit | <- F. Bringel <- D.K. Olukoya, DKO 22, Lagos, Nigeria |
| Date of Isolation | |
| Isolated From | fermented cassava roots (fufu) |
| Geographic Origin | Nigeria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |