| Product Number | TS474604 |
| Strain Number | NBRC 106721 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida saraburiensis |
| Organism Type | Yeast |
| History of Deposit | Kasetsart Univ. (S. Limtong, KU-Xs 13) <-- BCC 39601 |
| Date of Isolation | 20080807 |
| Isolated From | Digested corn cubs |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474604 |
| Strain Number | NBRC 106721 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida saraburiensis |
| Organism Type | Yeast |
| History of Deposit | Kasetsart Univ. (S. Limtong, KU-Xs 13) <-- BCC 39601 |
| Date of Isolation | 20080807 |
| Isolated From | Digested corn cubs |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |