| Product Number | TS474649 |
| Strain Number | NBRC 100512 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Myxococcus fulvus |
| Organism Type | Bacteria |
| History of Deposit | IAM 13968 <-- Ajinomoto Co., Inc. (S. Yamanaka, No. 60) |
| Date of Isolation | |
| Isolated From | Plant material of forest |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474649 |
| Strain Number | NBRC 100512 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Myxococcus fulvus |
| Organism Type | Bacteria |
| History of Deposit | IAM 13968 <-- Ajinomoto Co., Inc. (S. Yamanaka, No. 60) |
| Date of Isolation | |
| Isolated From | Plant material of forest |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |