Companilactobacillus paralimentarius
Companilactobacillus paralimentarius
规格:
货期:
编号:TS474683
品牌:Testobio
| Product Number | TS474683 |
| Strain Number | TBRC 23 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Companilactobacillus paralimentarius |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 43933 <---- JCM (M. Kitahara), JCM 10415 <---- Y. Cai TB1 |
| Isolated From | Sourdough |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
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| Product Number | TS474683 |
| Strain Number | TBRC 23 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Companilactobacillus paralimentarius |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 43933 <---- JCM (M. Kitahara), JCM 10415 <---- Y. Cai TB1 |
| Isolated From | Sourdough |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
