| Product Number | TS474702 |
| Strain Number | NBRC 112840 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces kombuchaensis |
| Organism Type | Yeast |
| History of Deposit | C.P. Kurtzman, NRRL YB-4811 <-- NRRL YB-4811 |
| Date of Isolation | 19590101 |
| Isolated From | Dried tea fungus starter culture of Kombucha tea |
| Geographic Origin | Russian Federation |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474702 |
| Strain Number | NBRC 112840 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces kombuchaensis |
| Organism Type | Yeast |
| History of Deposit | C.P. Kurtzman, NRRL YB-4811 <-- NRRL YB-4811 |
| Date of Isolation | 19590101 |
| Isolated From | Dried tea fungus starter culture of Kombucha tea |
| Geographic Origin | Russian Federation |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |