Clostridium scindens
Clostridium scindens
规格:
货期:
编号:TS474720
品牌:Testobio
| Product Number | TS474720 |
| Strain Number | DSM 5676 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium scindens |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- L.V. Holdeman, VPI 13733 <- V. Bokkenheuser, 19 |
| Date of Isolation | |
| Isolated From | human faeces |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | deBoer JP, Cronenberg CCH, deBeer D, van den Heuvel JC, Teixeira de Mattos MJ, Neijsel OM, pH and glucose profiles in aggregates of Bacillus laevolacticus. Appl Environ Microbiol, Vol 59, Page 2474-2478, 1993 |
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| Product Number | TS474720 |
| Strain Number | DSM 5676 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium scindens |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- L.V. Holdeman, VPI 13733 <- V. Bokkenheuser, 19 |
| Date of Isolation | |
| Isolated From | human faeces |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | deBoer JP, Cronenberg CCH, deBeer D, van den Heuvel JC, Teixeira de Mattos MJ, Neijsel OM, pH and glucose profiles in aggregates of Bacillus laevolacticus. Appl Environ Microbiol, Vol 59, Page 2474-2478, 1993 |
