| Product Number | TS474723 |
| Strain Number | NBRC 112254 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudopestalotiopsis myanmarina |
| Organism Type | Fungi |
| History of Deposit | VNHU-IMBT (D.V. Hop) & NITE (Y. Tsurumi), VN13-F1017 |
| Date of Isolation | 20131126 |
| Isolated From | Cinnamon |
| Geographic Origin | Viet Nam |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474723 |
| Strain Number | NBRC 112254 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudopestalotiopsis myanmarina |
| Organism Type | Fungi |
| History of Deposit | VNHU-IMBT (D.V. Hop) & NITE (Y. Tsurumi), VN13-F1017 |
| Date of Isolation | 20131126 |
| Isolated From | Cinnamon |
| Geographic Origin | Viet Nam |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |