| Product Number | TS474837 |
| Strain Number | DSM 16112 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lampropedia hyalina |
| Organism Type | Bacteria |
| History of Deposit | <- N. Lee, Techn. Univ. M眉nchen <- ATCC <- E. G. Pringsheim |
| Date of Isolation | |
| Isolated From | liquid manure from a dairy farmyard |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman VBD, McGowan V, Sneath PHA, Approved Lists of Bacterial Names. Int J Syst Bacteriol, Vol 30, Page 225-420, 1980 |
| Product Number | TS474837 |
| Strain Number | DSM 16112 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lampropedia hyalina |
| Organism Type | Bacteria |
| History of Deposit | <- N. Lee, Techn. Univ. M眉nchen <- ATCC <- E. G. Pringsheim |
| Date of Isolation | |
| Isolated From | liquid manure from a dairy farmyard |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman VBD, McGowan V, Sneath PHA, Approved Lists of Bacterial Names. Int J Syst Bacteriol, Vol 30, Page 225-420, 1980 |