Aneurinibacillus thermoaerophilus
Aneurinibacillus thermoaerophilus
规格:
货期:
编号:TS474840
品牌:Testobio
| Product Number | TS474840 |
| Strain Number | CCM 4597 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Aneurinibacillus thermoaerophilus |
| Organism Type | Bacteria |
| History of Deposit | <– P. Messner, 1996 (Bacillus thermoaerophilus) <– F. Hollaus |
| Date of Isolation | 1991 |
| Isolated From | Sugar beet extraction juice, beet sugar factory |
| Geographic Origin | Austria, Leopoldsdorf |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 55 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Heyndrickx, M., Lebbe, L., Vancanneyt, M., Kersters, K., De Vos, P., Logan, N.A., Forsyth, G., Nazli, S., Ali, N., Berkeley, R.C.W. (1997): A polyphasic reassessment of the genus Aneurinibacillus, reclassification of Bacillus thermoaerophilus (Meier-Stauffer et al. 1996) as Aneurinibacillus thermoaerophilus comb. nov., and emended description of A. aneurinilyticus corrig., A. migulans, and A.thermoaerophilus. International Journal of Systematic Bacteriology, 47, pp. 808-817 Meier-Stauffer, K., Busse, H.-J., Rainey, F.A., Burghardt, J., Scheberl, A., Hollaus, F., Kuen, B., Makristathis, A., Sleytr, U.B., Messner, P. (1996): Description of Bacillus thermoaerophilus sp. nov., to include sugar beet isolates and Bacillus brevis ATCC 12990. International Journal of Systematic Bacteriology, 46, pp. 532-541 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Aneurinibacillus thermoaerophilus
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS474840 |
| Strain Number | CCM 4597 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Aneurinibacillus thermoaerophilus |
| Organism Type | Bacteria |
| History of Deposit | <– P. Messner, 1996 (Bacillus thermoaerophilus) <– F. Hollaus |
| Date of Isolation | 1991 |
| Isolated From | Sugar beet extraction juice, beet sugar factory |
| Geographic Origin | Austria, Leopoldsdorf |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 55 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Heyndrickx, M., Lebbe, L., Vancanneyt, M., Kersters, K., De Vos, P., Logan, N.A., Forsyth, G., Nazli, S., Ali, N., Berkeley, R.C.W. (1997): A polyphasic reassessment of the genus Aneurinibacillus, reclassification of Bacillus thermoaerophilus (Meier-Stauffer et al. 1996) as Aneurinibacillus thermoaerophilus comb. nov., and emended description of A. aneurinilyticus corrig., A. migulans, and A.thermoaerophilus. International Journal of Systematic Bacteriology, 47, pp. 808-817 Meier-Stauffer, K., Busse, H.-J., Rainey, F.A., Burghardt, J., Scheberl, A., Hollaus, F., Kuen, B., Makristathis, A., Sleytr, U.B., Messner, P. (1996): Description of Bacillus thermoaerophilus sp. nov., to include sugar beet isolates and Bacillus brevis ATCC 12990. International Journal of Systematic Bacteriology, 46, pp. 532-541 |
