| Product Number | TS474861 |
| Strain Number | DSM 62101 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Mycocentrospora acerina |
| Organism Type | Fungi |
| History of Deposit | <- W. Gerlach, IMB 11493 (Centrospora acerina) |
| Date of Isolation | |
| Isolated From | Pastinaca sativa, scurfy root |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474861 |
| Strain Number | DSM 62101 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Mycocentrospora acerina |
| Organism Type | Fungi |
| History of Deposit | <- W. Gerlach, IMB 11493 (Centrospora acerina) |
| Date of Isolation | |
| Isolated From | Pastinaca sativa, scurfy root |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |