| Product Number | TS474874 |
| Strain Number | LMG 24695 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vagococcus teuberi |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, DSM via Wullschleger S., ETH Zurich <- Wullschleger et al. |
| Date of Isolation | 28/11/2005 |
| Isolated From | spontaneously fermented sour milk (fènè) |
| Geographic Origin | Bamako Mali |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474874 |
| Strain Number | LMG 24695 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vagococcus teuberi |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, DSM via Wullschleger S., ETH Zurich <- Wullschleger et al. |
| Date of Isolation | 28/11/2005 |
| Isolated From | spontaneously fermented sour milk (fènè) |
| Geographic Origin | Bamako Mali |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |