| Product Number | TS474919 |
| Strain Number | UCDFST 98-2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Metschnikowia agaves Lachance (1993) |
| Organism Type | Yeast |
| History of Deposit | NRRL <-- M. A. Lachance, University of Western Ontario |
| Date of Isolation | |
| Isolated From | Isolated by Lachance from basal rot of leaves of blue agave plants (Agave tequilana var. azul) |
| Geographic Origin | Jalisco, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS474919 |
| Strain Number | UCDFST 98-2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Metschnikowia agaves Lachance (1993) |
| Organism Type | Yeast |
| History of Deposit | NRRL <-- M. A. Lachance, University of Western Ontario |
| Date of Isolation | |
| Isolated From | Isolated by Lachance from basal rot of leaves of blue agave plants (Agave tequilana var. azul) |
| Geographic Origin | Jalisco, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |