Lactobacillus secaliphilus
Lactobacillus secaliphilus
规格:
货期:
编号:TS474924
品牌:Testobio
| Product Number | TS474924 |
| Strain Number | DSM 17896 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus secaliphilus |
| Organism Type | Bacteria |
| History of Deposit | <- M.A. Ehrmann <- M. Brandt <- Ernst B枚cker GmbH, strain WP/5 |
| Date of Isolation | |
| Isolated From | sour dough |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS474924 |
| Strain Number | DSM 17896 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus secaliphilus |
| Organism Type | Bacteria |
| History of Deposit | <- M.A. Ehrmann <- M. Brandt <- Ernst B枚cker GmbH, strain WP/5 |
| Date of Isolation | |
| Isolated From | sour dough |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
