| Product Number | TS475014 |
| Strain Number | NBRC 33156 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactarius akahatsu |
| Organism Type | Fungi |
| History of Deposit | IFO 33156 <-- Fac. Agr., Shinshu Univ. (A. Yamada, 561) |
| Date of Isolation | 19970703 |
| Isolated From | Basidiocarp |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475014 |
| Strain Number | NBRC 33156 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactarius akahatsu |
| Organism Type | Fungi |
| History of Deposit | IFO 33156 <-- Fac. Agr., Shinshu Univ. (A. Yamada, 561) |
| Date of Isolation | 19970703 |
| Isolated From | Basidiocarp |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |