| Product Number | TS475086 |
| Strain Number | DSM 2045 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lysobacter antibioticus |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, Ly a1 <- P. Christensen, UASM L17 <- F.D. Cook |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Christensen P, Cook FD, Lysobacter, a new genus of nonfruiting, gliding bacteria with a high base ratio. Int J Syst Bacteriol, Vol 28, Page 367-393, 1978 |
| Product Number | TS475086 |
| Strain Number | DSM 2045 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lysobacter antibioticus |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, Ly a1 <- P. Christensen, UASM L17 <- F.D. Cook |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Christensen P, Cook FD, Lysobacter, a new genus of nonfruiting, gliding bacteria with a high base ratio. Int J Syst Bacteriol, Vol 28, Page 367-393, 1978 |