Chryseobacterium piperi
Chryseobacterium piperi
规格:
货期:
编号:TS475203
品牌:Testobio
| Product Number | TS475203 |
| Strain Number | LMG 27881 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium piperi |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Newman Jeffrey D., Lycoming College, Department of Biology |
| Date of Isolation | 01/01/2006 |
| Isolated From | freshwater creek |
| Geographic Origin | Williamsport Pennsylvania United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS475203 |
| Strain Number | LMG 27881 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium piperi |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Newman Jeffrey D., Lycoming College, Department of Biology |
| Date of Isolation | 01/01/2006 |
| Isolated From | freshwater creek |
| Geographic Origin | Williamsport Pennsylvania United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
