Pantoea stewartii stewartii
Pantoea stewartii stewartii
规格:
货期:
编号:TS475211
品牌:Testobio
| Product Number | TS475211 |
| Strain Number | CCM 4477 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pantoea stewartii stewartii |
| Organism Type | Bacteria |
| History of Deposit | <– NCPPB, 1995 <– ICPB <– E.W. Lindstrom |
| Date of Isolation | 1970 |
| Isolated From | Sweet corn (Zea mays var. rugosa) |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mergaert, J., Verdonck, L., Kersters, K. (1993): Transfer of Erwinia ananas (synonym, Erwinia uredovora) and Erwinia stewartii to the genus Pantoea emend. as Pantoea ananas (Serrano 1928) comb. nov. and Pantoea stewartii (Smith 1898) comb. nov., respectively, and description of Pantoea stewartii subsp. indologenes subsp. nov. International Journal of Systematic Bacteriology, 43, pp. 162-173 |
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| Product Number | TS475211 |
| Strain Number | CCM 4477 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pantoea stewartii stewartii |
| Organism Type | Bacteria |
| History of Deposit | <– NCPPB, 1995 <– ICPB <– E.W. Lindstrom |
| Date of Isolation | 1970 |
| Isolated From | Sweet corn (Zea mays var. rugosa) |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mergaert, J., Verdonck, L., Kersters, K. (1993): Transfer of Erwinia ananas (synonym, Erwinia uredovora) and Erwinia stewartii to the genus Pantoea emend. as Pantoea ananas (Serrano 1928) comb. nov. and Pantoea stewartii (Smith 1898) comb. nov., respectively, and description of Pantoea stewartii subsp. indologenes subsp. nov. International Journal of Systematic Bacteriology, 43, pp. 162-173 |
