| Product Number | TS475217 |
| Strain Number | MUCL 43116 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Perenniporia rosmarini |
| Organism Type | Fungi |
| History of Deposit | L. Ryvarden -> 2000, C. Decock -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | Rosmarinus sp. |
| Geographic Origin | Europe, Italy, Sardinia, Nuoro provine, Lanaitto valleyl |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475217 |
| Strain Number | MUCL 43116 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Perenniporia rosmarini |
| Organism Type | Fungi |
| History of Deposit | L. Ryvarden -> 2000, C. Decock -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | Rosmarinus sp. |
| Geographic Origin | Europe, Italy, Sardinia, Nuoro provine, Lanaitto valleyl |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |