| Product Number | TS475225 |
| Strain Number | NBRC 13202 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces blastmyceticus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13202 <-- SAJ <-- OWU (ISP 5021) <-- Y. Okami 535-A1, NIHJ 266 |
| Date of Isolation | |
| Isolated From | Soil, potato field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475225 |
| Strain Number | NBRC 13202 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces blastmyceticus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13202 <-- SAJ <-- OWU (ISP 5021) <-- Y. Okami 535-A1, NIHJ 266 |
| Date of Isolation | |
| Isolated From | Soil, potato field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |